My 32nd Trumpet Student Faces Unique Embouchure Challenge
Posted by glennled on May 1, 2017
A 20-some-odd-year-old engineering student at the University of Washington from Saudi Arabia is my 32nd trumpet student—imagine that! His first lesson was on 17 March, and he wants to concentrate on jazz. He simply loves the beautiful sound of the trumpet, especially as played by Miles Davis. Davis’s “So What” is a big favorite of his.
His intensity and enthusiasm are special, but we soon found that he faces two obstacles that never trouble most trumpeters. First, he has what’s called a “protruding upper lip.” People whose mouth is structured this way find that when they form their embouchure to buzz into the mouthpiece, their upper lip suddenly pops outward, creating a little, triangular “button” that causes the soft top lip to roll out and disrupt the air flow. This makes it exceedingly difficult both to sound a good, round, fat, solid tone and also to reach notes in the higher register.
Musicians with this embouchure usually are switched to a brass instrument with a larger mouthpiece, such as a trombone, baritone, or tuba. But that is not always necessary. The Balanced Embouchure (2001) by Jeff Smiley is the only instruction book I have found so far that directly discusses this condition and presents specific exercises for trumpeters who do not want to switch. Smiley’s excellent book is available at http://www.trumpetteacher.net.
To complicate things further, he had surgery on his lower jaw a couple of years ago and was left with no feeling in his lower lip. We determined that he could form that lip correctly to make a proper-looking embouchure, but his lower lip cannot feel the buzz. Imagine having to contend with that!
These two conditions present him (and me, as his instructor) with a unique challenge. Engineers carry a heavy academic load. We’ll see whether he wants to continue with the trumpet under these unique, tough circumstances. Will he eventually play jazz, even if it’s simply for his own pleasure? Well, either way, we know he’ll never stop enjoying it. And that’s good.
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